Taste the first product of our brand
Sweety N.8 :
Traditional french cooking ways, extracting the better taste of peanut. A delightful mix between nuts and caramel
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Traditional french cooking ways, extracting the better taste of peanut. A delightful mix between nuts and caramel
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Praline may have originally been inspired in France by the cook of "Marshal du Plessis-Praslin" (1598–1675), with the word praline deriving from the name Praslin. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Although the New World had been discovered and settled by this time, chocolate-producing cocoa from there was originally not associated with the term. The european chefs used local nuts such as almonds and hazelnuts.
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