Sweety n°8 "Praline Original"
Praline may have originally been inspired in France by the cook of "Marshal du Plessis-Praslin" (1598–1675), with the word praline deriving from the name Praslin. Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. Although the New World had been discovered and settled by this time, chocolate-producing cocoa from there was originally not associated with the term. The european chefs used local nuts such as almonds and hazelnuts.
Composition : Peanuts, sugar, water. No additive or chemical products.
Sweety n°9 "Sweet & Sour"
Sweety n°9 is inpired by the local taste. Our team members went from markets to food courts, then from restaurants to khmer kitchens. Rich of all these experiences, they came back with a brand new taste that we decided to merge with our Sweety n°8.
It was a revelation ! All khmer people love it and it's now our best seller.
Composition : Peanuts, sugar, water, sesame, chili and salt. No additive or chemical products.
Sweety n°5 "Angkor's Jewel"
The Angkor's Jewel has its own story. The idea was to merge one of the best cashew nut produced in Asia with the Sweety recipe for peanuts... Et voilà ! A totally exclusive brand-new taste that you would'nt have tried before ! This is a worldwide discovery.
Composition : Cashew nuts, sugar, water, sesame, chili and salt. No additive or chemical products.
